Ponce de Le贸n hand milks its flock of Manchega sheep in the region of La Mancha, Spain. Its cheese is aged for 3-8 months in natural stone caves before being brushed with food-grade wax and exported around the world.


7 ratings


2 months ago

Hard cheese with good flavor. Pick it up on sale and you won't be disappointed.


2 years ago

Steph Destra

2 years ago

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