Point Reyes Original Blue is a gluten-free blue cheese made from raw cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This blue cheese made with microbial rennet has sweet, medium-to-strong punch of blue flavour. Original Blue tastes delicious with salads, grilled vegetables, pastas, red meat. Try pairing the cheese with Sparkling wine, Viognier, Syrah and Cabernet Sauvignon. The cheese has won Best Cheese award at the 2011 Fancy Food Show in Washington DC.

4.1

31 ratings

DarkBeerGuy

a month ago

Excellent blue. Great on a charcuterie board, great on a burger.

Justin

2 months ago

Rather aggressive taste, really stands out at small doses. Would be great on a salad.

Michele Bolden

2 months ago

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