Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk that is gluten-free and aged for 90 days.Bay Blue's intensity pairs well with toasted hazelnuts. It melts beautifully especially in pasta or risotto.


43 ratings


3 days ago

Paste is soft and creamy yet crumbles slightly. Strong blue cheese tang with a equally dominate sour flavor. These two notes are balanced with a sweet and salty finish that tingles your mouth.


12 days ago


3 months ago

Like butter

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