Podhalanski is a semi-hard Polish cheese made from cow's and sheep's milk. This creamy cheese has tiny holes throughout its pale yellow interior. It has a natural rind that darkens to burnt orange if smoked, but the cheese is also made unsmoked.


1 ratings


3 years ago

Korycinski naturalny tak naprawde :) fajnie kremowy ale taki jakis niezdecydowany ;)

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