Pithtiviers au Foin is a French soft-white cheese which is also known as Bondaroy au foin. It is produced in Pithiviers in the Centre region of Loiret department, France. Produced from cow’s milk, the cheese comes in round shape. The tradional cheese making process is still followed while producing Pithtiviers au Foin. After the cheese is produced, it is rolled in rolled in wisps of hay or dried grass. Very similar to Camembert cheese, Pithtiviers au Foin cheese has a caramel flavour.
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