Pimento is made at the Zingerman's Creamery using raw cow milk. It is primarily made from sharp 1 year ground cheddar with the addition of Piquillo peppers, mayonnaise, salt,  and pepper. The various ingredients result in a delicious spread with a hint of spice and a chunky texture. Pimento is a perennial favourite which can be used as spreads on crackers, breads or alongside fried tomatoes.  Zingerman's recommend this cheese as an appetizer with julienned celery or carrots.

4.0

1 ratings

Cheese Punk

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play