Pierce Pt is a seasonal cheese made in summer season using organic Jersey milk from John Taverna's Chileno Valley Dairy, produced by Cowgirl Creamery, based in Marin County, California, United States. During four weeks of aging the cheese develops bloomy rind dusted with a mixture of field flowers, chamomlie, calendula and Thai Basil. The resultant product is a soft textured cheese with tangy brightness and hints of herbs and flowers.


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