Pied-de-vent is a semi-soft, washed rind blue cheese made from 100% raw whole milk of Canadienne cows from the Îles-de-la-Madeleine region. Its name comes from French expression "un pied-de-vent" (a wind foot), which means sun’s rays peering through the clouds.It is a mild flavoured cheese with a rich, smooth and creamy texture and a grayish rind. This cream coloured cheese bursts with flavour of hazelnut and mushroom complemented by a rich aroma. An excellent cooking cheese, it can also be served on a cheese tasting platter. This is an award-winning cheese having been a finalist at the 2014 Sélection CASEUS competition and 2014 Canadian Cheese Awards.


4 ratings


19 days ago

M. V.

5 months ago

Croute très fleurie, texture crémeuse et goût juste corsé et salé à souhait!


2 years ago

Semi soft, so good

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play