Pié d’Angloys is a delectable, creamy cow’s milk cheese that is a relative to the classic Camembert cheese. Pié d’Angloys originates from the famous Burgundy region of France that produces delicious food and wine. This little round changes as it matures, helped along first by the wine that the rind is washed with during its aging period. It ages from inside out and the cheese becomes more molten and pungent with time. The rind transforms from white to tinged with a copper colour. Enjoy your Pié d’Angloys with a glass of white such as Sancerre, Chardonnay or a rich red Burgundy or Pinot Noir.


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