Picolo is a soft-ripened, triple-cream cheese made with pasteurized cow's milk cheese produced by Andante Dairy in California, United States. The cheese is a combination of the rich Jersey milk and crème fraîche. When fully aged the Picolo is nutty, smooth and soft on the tongue and melts in the mouth instantly. Picolo pairs well with a Vermentino or Gruner Veltliner or similarly minerally wine.


4 ratings

matthew matera

24 days ago

Will give this cheese another try sometime later. I cut half fresh and ate some, and it was way to tart. Let ripen for a few days and had again and the tartness wasnt there, but replaced with a nice fall off the rind paste.


a month ago


a year ago

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