A unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. This Pico Picandine goat cheese is very flavorful and very aromatic, with hazelnut notes.

4.7

13 ratings

Jorge Parreira

2 months ago

Avery

2 months ago

Like a soft-ripened goat Brie.

Michiel Adriaansen

2 months ago

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