A unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. This Pico Picandine goat cheese is very flavorful and very aromatic, with hazelnut notes.


16 ratings


7 months ago

Wonderfully gooey, delicious and amazing

Ashley Hu

9 months ago

Very ok cheese.

Marc Adjami

9 months ago

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