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Petit Camembert

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Pronunciation

Smaller pasteurized version of Camembert.

Reviews

3.0

3 ratings

Matěj Šebek

10 months ago

Cheese Punk

a year ago

Too firm. Too sour. Vinegar. Bad aftertaste.

Pia

2 years ago

Summary

Producer: E. Graindorge
Country: 🇫🇷 France
Region: Normandy
Milk: Cow (pasteurized)
Type: Soft ripened.
Texture: Firm and creamy.
Rind: Bloomy
Color: White and brown exterior with yellow exterior.
Flavor: Acidic and earthy.
Aroma: Mushroomy.
Vegetarian: no

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