Smaller pasteurized version of Camembert.

3.0

4 ratings

Kaasboer op stap

3 months ago

Had a a lait cru which was pretty good. But misses somewhat a body, probably a bit too young.

Matěj Šebek

a year ago

Cheese Punk

2 years ago

Too firm. Too sour. Vinegar. Bad aftertaste.

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