Petida is a Mediterranean-style soft cheese from Bergader, specially preserved in brine to retain its fresh flavour. It is a high calorie cheese with a fat content of 55 % fat. The company uses highest-quality milk from the Bavarian Alps to prepare this cheese. Petida is a very versatile cheese with a wide variety of applications. Sprinkle onto fresh salads or use as a tasty filling for meats or vegetables. It is available in a resealable tin package to ensure freshness and excellent taste. All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play