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Persille du Beaujolais

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Pronunciation

Thermized cow's milk Farmstead cheese made in cylindrical forms.

Reviews

3.5

2 ratings

Alla

2 years ago

Lovely creamy blue; great from Mons in Borough Market in London

Cheese Punk

3 years ago

Too salty even for a strong blue.

Summary

Producer: Herve Mons
Country: 🇫🇷 France
Region: Lyon
Milk: Cow (thermized)
Type: blue-veined
Texture: Fudgy
Rind: Natural
Color: Ivory with light greenish veining.
Flavor: Luscious cream and nuttiness.
Aroma: Mild to strong with aging.
Vegetarian: no

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