Perlagrigia sotto cenere is a soft compact cheese made from pasteurized cow's milk. Silvers of black truffle are integrated into the paste of the cheese before pressing. After a brief aging period, the wheels are rubbed with a particular mix of spices and natural ash from beech. Flavours are aromatic, slightly spicy with sharp truffle flavour.

4.3

4 ratings

Josep Maria Moyà

7 months ago

Justin

7 months ago

Smooth semi hard cheese with nice hint of cinnamon.

Cheese Punk

a year ago

A little heavy on the truffles but it gets better the more you eat it.

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