Perl Las, meaning ‘Blue Pearl’ in Welsh, is a superb blue cheese made by Carwyn Adams and family at Caws Cenarth in Carmarthenshire. This deliciously golden and veiny cheese has become one of the most famous and highly regarded cheeses in Wales over recent years. It is delicately salty and creamy with a lingering blue aftertaste.


5 ratings


2 months ago


6 months ago

Such a good cheese. Soft and melts like a Brie but with a smooth , strong flavour. Never had a blue like this before.

James Kerley

8 months ago

Great cheese, an excellent blue

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