Pencarreg is soft-white brie-style cheese that comes from Ayrshire, a county in Scotland, United Kingdom. It is a modern, farmhouse and an organic cheese made from cow's milk. Its maturation period is two to eight weeks. Pencarreg has the aroma of mushrooms. A soft-white cheese, Pencarreg is similar to Brie according to texture that feels like solid, whipped cream. Being a vegetarian cheese, it is suitable for vegetarians.

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