Pecorino Nero is an Italian, raw, sheep's milk cheese produced by the Caseificio Pinzani. It is soft cheese, aged for thirty days with a milky white paste and a subtle yet pungent taste that is a result of the sheep milk from the Volterra Cliffs. It goes perfect with cold meats, beans and fresh seasonal vegetables.

4.0

1 ratings

ILLIMITEDMAX

4 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play