Pecorino al Tartufo is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with boar cold meats and a good red wine.

4.3

25 ratings

Lucy

5 months ago

Pungent, strong and spicy after taste, delicious.

Catherine Leith

6 months ago

Nutty, umami, pairs well with white wine. Subtle truffle notes.

h2b6bydj7p

9 months ago

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