Pecorino al Tartufo is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with boar cold meats and a good red wine.
5 months ago
Pungent, strong and spicy after taste, delicious.
6 months ago
Nutty, umami, pairs well with white wine. Subtle truffle notes.
9 months ago
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