Pecorino al Tartufo is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with boar cold meats and a good red wine.


22 ratings


6 months ago

Mugur Padure

9 months ago

Outstanding cheese...the flavours are subtle, the truffle blends perfectly with the subtle nuances of the cheese The sweet, nutty sheep cheese balances the truffles earthy, garlicky flavor.

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