Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin. It is in the same cheese family as Saint-Nectaire which originates from the same geographic region.


3 ratings


a year ago

Dom Heatley

a year ago

Jessie Conway

2 years ago

I finished it before I could review it but it was so good!! I have to find it again!

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