A Netherlands hard-cheese production with the texture of gouda but flavoring of a parmiggiano. Healthy notes of black truffle add umami and complexity. Parrano Truffle follows the original recipe for Parrano which blends the flavors of a nutty, salty Parmesan with the creamy sweetness of a Gouda but enhances the flavor even farther with the addition of shavings of Italian black truffles. After aging the deep earthy flavors and truffle aroma emerge to create an irresistibly complex flavor like no other.


11 ratings


7 months ago

super strong truffle, slight sheepy aftertaste, softer and bouncy

Jeremy Silver

2 years ago

Creamy mushroom soup.

Ben Merrill Sr

2 years ago

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