A Netherlands hard-cheese production with the texture of gouda but flavoring of a parmiggiano. Healthy notes of black truffle add umami and complexity. Parrano Truffle follows the original recipe for Parrano which blends the flavors of a nutty, salty Parmesan with the creamy sweetness of a Gouda but enhances the flavor even farther with the addition of shavings of Italian black truffles. After aging the deep earthy flavors and truffle aroma emerge to create an irresistibly complex flavor like no other.

4.6

8 ratings

Raquel

4 months ago

Brooke Richardson

6 months ago

So rich, love this cheese. Good with pita chips and stand alone.

Victoria

7 months ago

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