Paradiso is an Italian-style cheese, made from rich, North Holland cow's milk, so it's creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory.

4.3

7 ratings

Lauren Miller

12 days ago

Love the nuttiness of this cheese. Very similar to Gouda.

jenna

2 months ago

delicious!

Jaime

2 months ago

Firm sharp cheese with salt crystals.

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