Paesanella Caciotta is a fresh, semi-soft cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made in the traditional Italian Neapolitan way, using 100% cow's milk. This white coloured with rippled surface cheese is slightly moist, rubbery and chewy in consistency. It has a milky and mild taste and it goes well with pasta dishes, antipasto dishes, cheese platters.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play