Pacific Rock is a hard, washed-rind cheese made from pasteurized cow's milk and ripened in cheese rooms for at least six months. It reveals subtle, earthy flavours with hints of caramel complemented by rich, nutty buttery accents. The flavours are reminiscent of country-style bread intensified with orange zest.The cheese gets its name from Canada's rugged Pacific Rim coastline. It has won many awards including bronze medal at World Cheese Awards 2013 and gold at International Cheese awards 2014.

2.0

2 ratings

Aniviel

18 days ago

Un bon fromage

Natacha Papillon

10 months ago

Very sharp taste, pairs well with a sweeter or buttery cracker.

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