This pasteurized sheep cheese has a distinct flakiness and deep, lingering, caramelized flavor. It garnered AOC status in 1980, after imitators attempted to copy this gem of the French Pyrenees. We haven't found another that comes close to this cheese's sweet, fatty, complex nuttiness, or its perfection with Bordeaux.


72 ratings


4 days ago


22 days ago

Dan Fredericks

a month ago

A rare example of something you cant get enough of, guilty pleasure to say the least. A sweet, devious mistress that keeps beckoning you back for more. A true devil that you cant get enough of

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