Oscypek (Oszczypek) is an old cheese with an oval shape, produced in the Tatra mountains of Poland. The shepherd's living in the mountains make this cheese from unpasteurised sheep's milk. Cow's milk is also added while making the cheese. The cheese is pressed into hand carved wooden moulds with a distinct pattern. The cheese has a salty flavour with a smoky aroma. To fully appreciate this cheese, it is best to accompany it with beer.


6 ratings


7 months ago

Similar to smoked Gouda, but a subtler in taste


a year ago


a year ago

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