Organic Mountain Climber is a hard cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. The cheese is ripened for a minimum of 6 months which gives it a delicate, spicy taste.  This celebrated cheese has won gold award at the 2014 World Cheese Awards.

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