Organic Mountain Cheese is a hard cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs.  The soft and smooth cheese is ripened for a minimum of 3 months in cheese cellars which gives it a one-of-a-kind mildly aromatic taste.

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