Organic Elderflower is a creamy and mild semi-hard cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. As the name suggests, this naturally ripened speciality is infused with fresh yogurt and elderflower juice, which give the cheese its pleasant, fruity flavour. The rind of this cheese also contains elderflower.
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