Organic Creamy Emmenthal cheese from Käserebellen, is made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It is traditionally matured for three months and exhibits a well-rounded flavour profile of nutty, mild and creamy, with a soft and supple consistency.

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