Oregonzola is a Gorgonzola style cheese developed by Ignazio Vella in the late 1990's. It has a smooth and yielding paste and distinct blue veins of Gorgonzola with flavours reminiscent of fruit, sweet cream and tanginess. It is cave aged for at least 6 months, is vegetarian friendly and gluten free.

4.5

4 ratings

Kaitlyn Moore

a month ago

Benjamin Davenport

4 months ago

Surprisingly firm for a blue

Wendy Johnson

a year ago

Amazing blue, not too pungent, just delicious!

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