Oregonzola is a Gorgonzola style cheese developed by Ignazio Vella in the late 1990's. It has a smooth and yielding paste and distinct blue veins of Gorgonzola with flavours reminiscent of fruit, sweet cream and tanginess. It is cave aged for at least 6 months, is vegetarian friendly and gluten free.


5 ratings

Jacob Beckert

5 months ago

Fantastic bleu, complex flavor with a little sweetness. Fatty and crumbly at th same time, one of rogues best.

Kaitlyn Moore

a year ago

Surprisingly firm for a blue

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