Oregonzola is a Gorgonzola style cheese developed by Ignazio Vella in the late 1990's. It has a smooth and yielding paste and distinct blue veins of Gorgonzola with flavours reminiscent of fruit, sweet cream and tanginess. It is cave aged for at least 6 months, is vegetarian friendly and gluten free.


4 ratings

Kaitlyn Moore

a month ago

Benjamin Davenport

4 months ago

Surprisingly firm for a blue

Wendy Johnson

a year ago

Amazing blue, not too pungent, just delicious!

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play