Oregonzola is a Gorgonzola style cheese developed by Ignazio Vella in the late 1990's. It has a smooth and yielding paste and distinct blue veins of Gorgonzola with flavours reminiscent of fruit, sweet cream and tanginess. It is cave aged for at least 6 months, is vegetarian friendly and gluten free.

5.0

2 ratings

Wendy Johnson

2 months ago

Amazing blue, not too pungent, just delicious!

Cheese Punk

a year ago

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