Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian friendly and gluten free.


11 ratings

Martha Anne

4 months ago

Creamy, mild, blue cheese. Delicious.


7 months ago

Very mild as far as blue cheeses go

Connie Sinclair

a year ago

Surprisingly mild and sweet despite its age when consumed, especially for a blue. Crumbly texture.

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