Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian friendly and gluten free.

4.1

13 ratings

David

6 months ago

Good taste and strong flavor but too salty, needed honey and pear to balance the salt. More solid and crumbly than creamy

Marcus

9 months ago

Nice subtle, light smokey flavored blue.

Martha Anne

a year ago

Creamy, mild, blue cheese. Delicious.

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