Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian friendly and gluten free.


9 ratings

Connie Sinclair

7 months ago

Surprisingly mild and sweet despite its age when consumed, especially for a blue. Crumbly texture.

Stephanie Emmert

8 months ago


9 months ago

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