At 9 months, the texture is dense and toothy, but maintains a creamy mouthfeel. The tyrosine crystals are pronounced and studded throughout the paste. The flavor starts out sweet and boozy with strong notes of stone fruit. It finishes with a slight acidity, similar to dark chocolate.


3 ratings

Kyle Rhee

2 months ago

Smooth and deeply flavorful Gouda that is chewable and tastes absolutely incredible. The crystals in the small holes are pleasant treats while I explore the cheese like a starburst gummy.

Matt Simons

10 months ago


2 years ago

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