Okanagan Double Cream Camembert is a soft bloomy rind cheese with a creamy, rich luscious texture enveloped by a characteristic lovely white coat. It is brine salted, then aged for three weeks for the Camembert to develop a creamy, buttery and fresh mushroomy taste with notes of white truffles. This is a really good addition to a cheese platter plus it pairs well with a lot of white or red wines.


2 ratings

Tastes like butter and fresh milk, very smooth and velvety texture. Very nice approachable brie


3 years ago

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