Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery cheese making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly. This celebrated cheese has won silver award at the 2014 World Cheese Awards.


4 ratings


2 months ago

Jonathan Butlin

9 months ago

The texture is almost like a Dutch cheese, but with the pungent, tangy flavour of a French cheese. I like it a lot


10 months ago

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