Northumberland Cheese Company is a farmhouse cheese company from Northumberland, England. Started in 1984 by Mark Robertson, the company produces a range of nearly 16 farmhouse cheeses at their Blagdon Estate farm. All their handmade cheeses are made using locally sourced milk of cows, sheep, goats and jersey. Some of the award-winning cheeses that reflect the cheese company’s efforts are Coquetdale, Elsdon Goats Cheese, Northumberland Original and Redesdale Sheep Cheese.
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