Creamy, steely and sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows.

4.4

5 ratings

Kameron G

a month ago

Adam Park

5 months ago

Unbelievably tasty. Tastes a bit like Saint agur but richer, firmer and with a slight salty crunch. New all time favourite cheese.

Eric

6 months ago

A nice mild (but not too mild) blue cheese, good bit of saltiness as well.

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