Creamy, steely and sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows.
a month ago
5 months ago
Unbelievably tasty. Tastes a bit like Saint agur but richer, firmer and with a slight salty crunch. New all time favourite cheese.
6 months ago
A nice mild (but not too mild) blue cheese, good bit of saltiness as well.
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