North Sea Cheese (or Vesterhavsost in the native tongue) is the Danish version of Gouda — the washed curds make a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness. A hint of seaside salty air lingers at the end, reminding you of the cold, roaring sea it spends a year aging next to. Slice it thinly and add a dollop of fig jam to make the ultimate sweet grilled cheese.

4.3

11 ratings

Jenn

a month ago

peckish1

2 months ago

Nutty, firm. Perfect amount of saltiness to pair well with fruit or a bold red. Get this one again. This one is Murray’s.

Maurice

2 months ago

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