North Sea Cheese (or Vesterhavsost in the native tongue) is the Danish version of Gouda — the washed curds make a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness. A hint of seaside salty air lingers at the end, reminding you of the cold, roaring sea it spends a year aging next to. Slice it thinly and add a dollop of fig jam to make the ultimate sweet grilled cheese.

4.3

14 ratings

AiMiL

13 days ago

bg

20 days ago

Bert smoothie and mild. Notes nuts. A bit like cashew butter. The milk itself doesn’t add much notes but over all flavour is quite nice

colin

2 months ago

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