This incredibly delicious cheese is made from the highest quality milk from the rich, green pastures of North Holland. The land here, raised up from low-lying seas, is especially rich in minerals from ocean clay sediments. The milk from this area is noticeably sweeter and richer than any other Dutch milk. This four year aged gourmet cheese has deep flavor with carmel overtones and tiny salt crystals. It makes a great table cheese and is fantastic for dessert with wine, beer, port or your favorite drinks.


10 ratings

Anthony Kyle

3 months ago

Orange looking. Top pick at Canyon market SF

Randy Sta

5 months ago

Alexis B.

5 months ago

Sooo good. James and I both agree. Nutty and sweet and delicious. A type of Gouda.

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