Similar to Dutch Leiden, Nokkelost is a semi-hard cow’s milk cheese with a creamy texture and thin natural rind.  Also, called kuminost, this pale-yellow cheese fully ripens in three months. Flavoured with cumin, caraway seeds and cloves, it is a bit spicy, nutty and tangy in taste. The cheese with 45% of fats is suitable for non-vegetarians. It can be paired with Red Wine and Ripasso.

2.0

1 ratings

Ole K.

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play