Nocturne is a delicate cheese made from pasteurized cow's milk produced locally at Andante Dairy, Petaluma, California, US. This pyramid shape cheese with flat top has a bloomy white rind rolled in gray ash with the hints of dirt, mashroom. Nocturne has a moist and velvety exterior and firm interior. When young it is less firm and becomes creamy and soft as it ages. The cheese goes well with almost all wines.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play