Nocciolino is a pasteurized cow's milk cheese from La Casera of Italy of Piedmont region. Nocciolino is aged for 40 to 80 days. During maturation the cheese is frequently brushed with salt and water that gives a brown-orange rind with a slightly salty taste. The cheese is crumbly in texture, delicate but savory in flavour.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play