This small washed rind cheese has a soft texture that becomes gooey with age. The flavour is typical of washed rind cheeses, with meaty notes and a creamy finish. To create its tell-tale pungency, the cheesemaker washes the cheese in brine every day for the first couple of weeks, until the cheese is ready to wrap for sale.


2 ratings


4 months ago

Very, very mild for a washed rind.


3 years ago

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