As its name suggests the natural gouda is smoked to add a delicate flavour to this popular cheese. Made from pasteurized cow's milk by Emmi Roth USA in Wisconsin, US. Aged for a minimum of six months, it is excellent for everyday cooking and snacking. This can be used in your veggie sandwiches, and is also perfect for burger or pork cutlet stuffings. It can be paired with raw vegetables, cured meat and amber ale.

4.0

1 ratings

sam

4 months ago

It kinda tasted like biting into a fires smoke, but like in a really good way, like it kinda tasted like Christmas.

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