Fresh cow's milk from the lush fields overlooking the bluffs in Dorset England is made into big blocks of savory cheddar, as it has been since the days of King Arthur. Using cheddar recipes that have been developed from years of cheese-making, Murray's Aged English Cheddar has unusual depth of tangy, sweet, and nutty flavors develop after aging for 16 months, making this the King among everyday cheddars. Best served at a round table alongside a blonde ale, the perfect complement to its sweetness


5 ratings

Ron Brown

3 months ago

Devon Troutt

a year ago

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