Who says cheddar has to be just mild or sharp? Make way for a new flavor palate: smoky. Our Murray’s Smoked Cheddar is smoking out traditional cheddar notions one bite at a time. Made under the supervision of a Certified Master Cheesemaker, this cheese is smoked twice and then aged to perfection to create the perfectly balanced profile of smoky savor and rich, creamy texture. Perfect for melting on burgers or veggies, this cheddar makes a great pair with hearty deli meats like smoked ham or turkey, so get slicing! It’s a mild classic with a touch of wild flavor—ideal for spicing things up on a traditional cheese board.