Muffato meaning 'mouldy' in Italian, is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is matured for a few weeks on wooden planks made up of fir trees. The rind is wrapped with mint, verbena and thyme plants and aged for 3 to 4 months that gives herbal taste to the cheese. The interior paste is sweet, grassy, herbaceous. It is best enjoyed with fruit jams.


2 ratings

内山 大夢

5 months ago

ブルーチーズらしい風味は穏やか。 カモミールなどハーブの香りが清涼感もあり、食べやすい。 アロマティックな白ワインと合わせて

Lisa Filemyr

2 years ago

Not what I expected in a blue. Very herbaceous and fresh. Good, just unexpected.

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