Mt Tam is a soft, triple-cream cheese made with pasteurized cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is a combination of organic milk and cream. Mt Tam is smooth, creamy and soft on the tongue and melts in the mouth instantly. This smooth and dense textured cheese is rich and buttery with hints of mushrooms, grass and hay. The cheese pairs well with a Champagne or a Sancerre.

4.3

76 ratings

Shanta

10 days ago

Very good but expensive for what it is. Love the texture - not too soft.

May

14 days ago

jack mcspew

14 days ago

Deliciously rich and salty. I normally go for the St. Nuage when I’m looking for a triple cream but if you feel like balling out a little bit, this cheese is worth the money.

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