Mt. Alice is our soft ripened bloomy wheel made from our certified organic cow’s milk. Gooey and elegant, Mt. Alice starts with a buttery, lemony profile and develops brassica and woodsy mushroom flavors as it ages and softens. Give Mt. Alice a starring role with good bread, or split a wheel and stuff with roasted garlic and herbs, honey and walnuts, or artichoke and lemon, then roast. You won’t be sorry if you put some on cinnamon raisin toast, either. Pairs really well with crisp white wines, farmhouse ales, or funky ciders.


7 ratings


4 months ago

matthew matera

5 months ago

Nothing crazy… in a good way


8 months ago

great creamy cheese. rind doesn’t have a taste.

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