Morgan is hard, natural rind cow's cheese made by Allison Lakin at Lakin's Gorges Cheese in Rockport, Maine, U.S. It has a mottled white and tan rind with an attractive dark ivory and cream paste. Flavours are salty and grassy with a long citrusy finish. Add to your omelette, grate over tomato soup or simply top your pizza with Morgan. Accompany it with hoppy amber ale or fruity wines like Prosecco.

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